Classic vanilla muffins

Here’s a classic recipe for vanilla muffins that are fluffy, delicious, and perfect for breakfast or a snack!

Classic Vanilla Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (or vegetable oil)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk (or milk with 1 tablespoon vinegar or lemon juice added)
• Optional: 1/2 cup chocolate chips or nuts for added flavor.

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with butter or cooking spray.

2. Combine Dry Ingredients:

   • In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.

3. Cream Butter and Sugar:

   • In a large bowl, beat 1/2 cup of softened butter (or oil) and 1 cup of granulated sugar together until light and fluffy, about 3-5 minutes.

4. Add Eggs and Vanilla:

   • Add 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.

5. Combine Wet and Dry Ingredients:

   • Gradually add the dry mixture to the wet mixture, alternating with 1 cup of buttermilk. Start and end with the dry ingredients. Mix until just combined; do not overmix. If using, gently fold in 1/2 cup of chocolate chips or nuts.

6. Fill Muffin Cups:

   • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

7. Bake:

   • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.

8. Cool:

   • Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

9. Enjoy:

   • Serve warm or at room temperature, and enjoy your classic vanilla muffins!

Tips and Variations:

• Add Zest: For a citrus twist, add the zest of a lemon or orange to the batter.
• Spices: Consider adding a dash of cinnamon or nutmeg for warmth.
• Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

These vanilla muffins are sure to be a hit! Enjoy baking!